Does tea cultivation have to mean the destruction of forests? And if forests are conserved how will communities that depend on them live?
About this event
As we get closer to COP26, when world leaders will re-examine our goals to tackle the climate emergency, our next TEA Talk addresses the interface between forests and tea.
Humans and forests have had a centuries’ long love-hate relationship. Forests have been a source of food, shelter and income. But they can also be treated as obstacles to commercial agriculture. Our exploitation of these planetary lungs has often gone too far. Tea cultivation frequently means deforestation as land is cleared to make room for the crop and trees are felled to fuel tea factories. And the loss of forests can have a devastating effect on the climate which then impacts on tea and the people who grow it…
But tea companies can become caretakers of their neighbouring forests or grow their own trees for more sustainable fuel, forests can be “created” and the communities that depended on them can find alternative livelhoods.
Join the TEA Talk to hear how these important issues are being tackled in Asia and Africa – and bring your own experience to share.
Book now If you can, please choose a ticket with voluntary donation to help support THIRST’s work.
Sammy Kirui – Corporate Affairs General Manager at Finlays in Kenya. He will talk about the company’s efforts to conserve the Mau forest adjacent to its tea estates.
Sheeba Sen – founder of Alaap, a not-for-profit organisation working to bring back the native forests of the Himalayas. Alaap focuses not only on the survival of the forest, but also on the survival of the people who depend on forests – or who could destroy them in the process of trying to make a living.
Thwango Ndalama – is the Ethical Tea Partnership’s Malawi Country Manager and will be sharing with us her experience of tackling deforestation through bee-keeping, developing community tree nurseries, working with village natural resource management committees and more.